![]() ![]() ![]() Feed Wagon/Feed Truck: Basically a giant blender on wheels that mixes the TMR and then delivers it.Silo: A storage facility on farms that is designed to store silage. The rumen allows cows to regurgitate forage and re-chew their cud for further digestion. Rumen: The largest of the four compartments in a cow’s stomach.Why? Cows must chew their food twice in order to digest it properly. A cow may spend seven hours a day eating food and an additional 10 hours a day chewing her cud. ” Chew their cud”: When cows chew partially digested food that has been returned to their mouth to be chewed again.Citrus Pulp and Peels: The remains of making grapefruit and orange juice is dried and converted into a pelletlike feed that is nutritious and can be mixed with other feed that makes for a tasty feast.Of certain feeds, especially with calves, and also is a good source of niacin. Molasses: Byproduct of sugar production from cane or sugar beets.It’s a good energy source of fiber, starch and fat. Hominy: Mixture of corn bran, corn germ and part of the starchy portion of corn kernels from the production of grits.Used as a protein supplement, these grains include barley, cereals, corn, rye, sorghum and wheat. Distillers Grains: Obtained following the removal of ethyl alcohol through the distillation process.Cottonseeds provide a source of fat and fiber. Cottonseeds: Unprocessed oilseed that has been separated from the cotton fiber used to make clothing and other items.Brewers Grains: Extracted residue of barley malt from the processing of beer and other grain products such as cereal that serves as a protein supplement.Almond Hulls: Outer covering of the almond kernel and shell that serves as a fiber source.Feed: Dairy Nutritionist-Recommended, Cow-Approved, 4-Chambered Stomach Fuelįeed ingredients that make cows go “Mmm-oo” to unlock nutrition for “You-oo” TMR (Total Mixed Ration): A nutritionally balanced blend of forage and grain ingredients mixed by a machine to a specific ration that allows cows to eat the desired proportion of forages.Silage is often made from grass crops such as corn or sorghum and retains a great deal of the plant’s nutrients. Silage: Fermented, high-moisture forage that is eaten by grazing animals such as dairy cows.A hay field is mowed and the trimmings dry in the sun for two to three days. Hay: Dried feed such as rye, alfalfa, clover, grass and oats.Forage: Cow feed that is high in fiber, such as whole plants of corn, small grains (such as oats, barley or wheat), legumes and grasses.Milking Shorthorn: Large in size, Milking Shorthorn is a breed of reddish-brown and white dairy cattle that originated in Britain.ĭYK More than 50% of cow feed is actually grass and we’re not talking about your lawn (farmers call it hay and silage).Guernsey: A small, cream-and-brown breed of dairy cattle that was bred on the British Island of Guernsey and descended from cattle stock brought from nearby Normandy.and has red markings that vary in color from orange to brown. Ayrshire: Originated from the County of Ayr in Scotland, the average mature Ayrshire cow weighs 1,000 – 1,300 lbs.Their milk averages 4% butterfat and 3.4% protein, which makes it ideal for cheese production. Brown Swiss: Originally from the Swiss Alps, this type of dairy cow is gray-brown in color.The Jersey is renowned for the high butterfat content of its milk. Jersey: A breed of dairy cattle that is smaller than other breeds and known for their big eyes and honeybrown color.ThecHolstein is the most popular breed and has the highest milk production of all dairy cattle. Holstein: A black and white dairy cow that originated in the province of Friesland, the Netherlands.Words, phrases and acronyms that are commonly used on the farm: ![]()
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